Anything and everything Cheese

That’s the one, about the liberation of the Philadelphia cheeses from the supermarket. :-p

Cheese Burgers with that American cheese.
Gawd what is it called?:confused:

Mousetrap???

Seriously I think it might be ermintal

Yuk??

Emmental is Swiss Uncle Joe!:smiley:

Monterey Jack that’s it.

I am aware of that darlin’ - Americans can import it !!!

Well pardon me for breathing - I thought Sweetie was asking about a specifically AMERICAN cheese.:smiley:

A cheese that the Americans use in their Cheeseburgers, I have seen that sometimes they use emmintal.

Blimey just say Cheese. X

I don’t like that one with the red rind.
Edam yuk

You’re not supposed to eat the rind!:-D:-D

Oooooo yes! Ive just discovered St.Agur french blue cheese.
Lovely and creamy, like it far better than any other blue cheese mmmmmmm :mrgreen:

:smiley:

I think Swiss cheese is (generally) something rather special.

Gruyere on toast … yummy

:cool:

Oh yes cheese with port.
I do love Swiss cheese.

I see bakerman has baked his last bit of wind [his whips and his whirls have all gone flat!] - do you think he’ll be back for christmas or is he gearing up to help donald with his next election fight!

Oh my just seen this!
He was very ill Gummy.
I can’t say more.

Food poisoning Sweetie darlin’ ???

I will PM.

American cheese is 'orrible! All of it, sorry to our American friends.

I wonder why cheese made anywhere can be called “Cheddar” but not “Champagne”.

Cheese is savoury chocolate. :slight_smile: