I’m watching a show called Ugly Delicious with David Chang. He took an asian artist friend, Dave Choe, with him to China. The friend wanted to try the donkey meat when their translator told him it was the best meat. David Chang, after having just talked about being open-minded, would not go into the shop that served the donkey meat.
The friend ate the donkey meat and declared it to be delicious. The next day, they met up with Fuschia Dunlop who is an English author and expert on Chinese cuisine. She told David Chang that if he liked beef, he’d like donkey meat. David Chang just shook his head.
Would you eat the donkey meat that David Chang passed up? If not, why not?
I have eaten donkey, in a type of salami and I’ve eaten horse in France
But I wouldn’t have eaten it in those circumstances because you don’t know how it had been reared or what chemicals and hormones it had been injected with