you can`t beat a good sprout 
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Looks like you’ve started something Mr Fox…and it’s not even Christmas 
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That would make a good slogan.“Sprouts are not just for Christmas”
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Well if that’s your attitude?
No turkey with all the trimmings for you 
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Sprouts are just not for anything. 
Christmas time, you would not be that mean, would you, Meanie?
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Not if you eat yer sprouts 
No Turkey for me then. Off to the shop to buy a large chocolate instead. All for me. 
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If it’s Cadbury’s you can keep it.
Coles here have got a range of Lindt at half price too 
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I should hope not! Sprouts deserve good horticulture and not a beating 
Nor me either. You can keep those foul fowl winged dinosaurs as I never allow one to pass through my front door and into my kitchen.
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Capers are a disgrace.
Green, unripened flower buds.
Who in their right mind would partake of such little bundles of yuck.
Sour and salty.
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Salty? Now that reminds me 
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Sprouts are a very fine vegetable. But a taste revelation is sprouts with chestnuts.
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Anyone who says Blue Cheese is tasty has rocks in their head.
Why eat mould? Why eat fungus - Mushrooms.
I remember way back when I was working in as a trainee in a Cafe. I decided as an experiment to make blue cheese stuffed potatoes.
Made 6 and they all sold. Though there was one young lady who thought she would try one and brought it back, saying - “There is something wrong with this, it tastes off”
I explained to her what blue cheese was. “oh” was her response. 
Have you at any time been prescribed and taken oral penicillin to fight a life impinging infection?
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To my knowledge no.
Mould, Mould, Mould. Bletch 
You must have lived a very sheltered life away from infection and bacteria. I know that everyone in my family at some stage were prescribed penicillin for some kind of infection. My youngest daughter is alive today because of extensive antibiotics following a hospital administered C-section, where she obtained a life threatening bacterial infection.
Being a Tasmanian, we are built differently. No bacteria will survive, if it actually is able to pass the barrier of “Tassie Tough Fortifications” 
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Mould and fungi are excellent sources of protein. Quorn is made from ‘mould’. Obviously you need to avoid poisonous mushrooms but this food group might be one solution to meat replacement.
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I like blue vein cheese of any variety, yum!
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