I have made some salmon patties.
1 tin of salmon, 3 cups red lentils, 1 avocado, 1 cup bean sprouts, 1 grated carrot, 1/2 cup oat flour, 1 tbsp keens curry powder, tbsp minced garlic. All mixed together with hand beater.
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Oat based cereal,fried egg on toast,hot chocolate.
Breakfast
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Enough to fill one for the day ahead.
Any cricket today?
Finally raining here.
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I could listen to the test match in India….first cricket for me is at Easter.
Needs to stop raining here.
No rugby either…it’s the Six Nations.
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Tedious day at home for you then?
Rained overnight here.Very light rain. Some water must have gotten on the pitch. Seniors has not started as yet. 2 hours late.
3rd grade started on time.
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Well I’m already on the TV sport…currently watching pre-season NRL.
There’s Super rugby,Skiing, The World bobsleigh Championship.Ireland v Wales and to top it off The World Club Challenge…sure that will be on down under.
So not boring and I’m knackered after last nights concert!
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My next meal wil be breakfast.
Porridge oats cooked in water, with a small handful of blueberries stirred in for last minute of cooking time. Then some milled linseed and chia seeds stirred in with some kefir added to thin it down a bit.
It tastes better than it looks and sets me up for the morning.
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Roast lamb dinner with all the trimmings,with a glass of red of course.
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Breakfast tomorrow, I’m going to make bubble and squeak with todays leftovers
Old fashioned but we like it, I’ll do some bacon with it and an egg on top 
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Bubble and squeak, quick, easy and tasty. 
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No lie told here, the last time I had roast lamb would be 1977.
Porridge is underrated in my opinion.
A sizable bowl can tide one over all day.
Blimey Bretrick,i have to have lamb at least once every couple of months.
It is a shame it is so expensive .
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Grilled salmon fillets (not overcooked), sweet potato chips, sweet corn, kale and small leeks from our plot.
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Having had a large lunch, it’s pack sandwiches for me today.
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there’s a few mouldy crusts left, might go all out and dip it in an oxo
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Warm Crusty rolls filled with ham
Yum, I’m on my way over, see you in about 12 months?
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I’ll have eaten it all by then😀
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A new batch then will suffice. 
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