Marmite! Ugh!
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Oysters, most horrible!
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Aussies have something very similar,Vegemite.
And if you don’t have that on toast every morning you are not a true blue Aussie.
I’m still a Brit.
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Offal how can anyone eat liver hearts kidneys…they are organs for heaven’s sake!
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Add in brains and my mouth waters just thinking about all that deliciousness.
Now balut - that I could not eat
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CRAB! Almost a lifetime ago I was coerced (deffo against my better judgement) into eating a small portion of crabmeat in a salad. I was extremely ill within a few minutes and I do mean violently ill:nauseated_face:
. . I have rejected crab as food ever since 
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Never tried any Martin… once bitten though twice shy!
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You are missing out. And as you live in France you should easily be able to get great quality kidneys, liver, pancreas, heart - from many animals. High in protein, low in fat. Nose to tail, or not at all for me. (To be fair, I draw the line at brains and intestines.)
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Not missing out …don’t like full stop…healthily but no good if you dont like them… I do know my own taste buddies and they are limited still…
Growing up I demanded Salads or Meat Pie…did eat other items but that was my main stay…Sis would eat anything literally…wildlife cant do…never a fluffy Duck, can I even think that is Food, no no no
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Wasabi sauce! 
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What’s one food you’ve tried but would never eat again?
Chocolate
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only kidding
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yes…
tis me …
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