pak choi, apart form having no flavour it wasn’t exactly digestible, it became stuck in my throat as I couldn’t swallow it and caused me to panic!
What a topic, on a par with my post…
“Why does vomit always contain bits of carrot?”
I scrolled down as far as BRUCEs toad & retched.
gasp…fresh air…
Gives a whole new meaning to Toad in the Hole doesn’t it?
Hey RJ wasn’t it Jasper Carott who first mooted the carott in vomit question?
And Honey, we love bok choy steamed or lightly braised, a bit like a cross between celery and white cabbage.
Octopus and squid are the worst thing I have ever eaten…Yeuk!
Horrible fishy taste and the texture…well, I didn’t know whether to suck it, chew it or just swallow it. Never again!
Oh Starry, obviously over cooked, can go rubbery, cooked properly it is tender and delicious.
Hear hear, love calamari and those tiny octopuses (ii?) in a spicy stir fry are to die for.