The best thing I can do Azz is suggest having a Google. I’m not being standoffish it’s just that I’m struggling to find the particular recipe that I used. I can tell you that it required 2 kilo of wild garlic leaves for just one jar so it was quite potent 
Other recipes call for less garlic and may include hazelnuts, parmesan etc so there’s plenty to choose from.
Oh, and wild garlic season is starting around about…now!!!
Short crust pastry, fruit crumbles, apple pie, Christmas cake and Christmas pudding. Pigs in blankets, they can be bought but not so good.
Nothing lol
My list is endless but a few to get the taste buds going.
Home made boiled ham from the bone, with the remnants used to make pea & ham soup.
Chicken soup from the remnants of a cooked chicken.
Spag Boll.
Shepherds or Cottage pie.
Most are done in the air dryer/pressure cooker with enough for a couple of servings to be freezed.
Anything you can shove in a microwave 
That looks SO good! 
Thank you Melodie,
It is rather delicious if I say so myself. Probably not recommended on a daily basis, the garlic smell really can kind of saturate the body, not the best way to make new friends!
Apart from lasagne sheets I make lasagne from scratch.
My neighbour buys a jar of bolognese sauce to add to mince and a jar of cheese sauce but mine is healthier and tastes better.
Fish bake, soup, CCC, biryani, cheesecake, and weekend roasts.
I would make Hashmagandy Stew but my Lovely Cousin won’t let me. 
Beans on toast. Everything else must be microwaveable and less than 3 minutes. A frozen pizza might be considered on occasions.
lol! Understood! 
I made a veggie fricasee from scratch last night with peanuts and cheese on top. Same recipe I’ve used for years.
I made an omlette from scratch last night though I used grated Tasty cheese from Woollies. The cheese went in the bin this morning it was too salty.
I’ve never understood why you can’t buy ground cardamom
I buy cardamom seeds rather than the pods to put in rice, adds a lovely flavour and are quite edible being so small.
I’ve not seen those anywhere in the UK. I absolutely love cardamom particularly as a flavouring ingredient in in an orange or lemon polenta cake. It’s so annoying to have to break open pods etc.
Cardamom is also lovely in a yoga tea I used to make as part of the candlelit yoga experience (other ingredients cinnamon stick, cloves, star anise, fresh ginger, black tea and honey)
I can make a mess from nothing according to her who must be obeyed
I’ve never really thought about it, perhaps because it’s generally used in such small quantities there’s little demand. Like most spices it’s nicer when freshly ground/crushed.
