What do you cook the most?

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81

I am pretty sure I cook rice more than anything. I usually have a container out of the freezer sitting in the rice cooker to defrost while the rice cooks.

At this moment my freezer contains containers of

Sweet and Sour Chicken
Thai Green Curry
Massaman Curry
Spag Bol

The first three are preprepared four serves meal from the supermarket that I divide up and freeze. The Spag Bol is a very spicy concoction of my own with Chillie, chunky Garden Veggie Pasta Sauce, mince, Garum Masala, onion, oregano. I usually have it with spagetti but it goes fine with rice. I cook and freeze about 6 at a time.

I do fry things occasionally too - today I had bacon, egg, onion, cheese and tomato in a wholemeal roll for dinner.

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82

Rice, pasta, potatoes or couscous? The last one is a staple for me - very quick to prepare, takes flavouring well and works with just about every stew-type dish.
But my potato crop is in full swing so its tatties for the moment.

83

At this moment my freezer contains containers of

Mince & Onions (with added garlic, chilli, tomatoes and stuff) can be adapted to make anything from Spag Bol to Chilli Co Carne.

Chicken Madras Curry. (made with Patak’s Paste).

I’ve also got M&S sausages and IKEA meatballs,

84

Don’t make me go into my freezer(s) to find out what is in there. Who knows what is in there?

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