One more Filly, tell me your drink with supper
You’re welcome…Blue. 
Diet Canada Dry Ginger Ale…
Ok, bye honey. Glad you had a good supper 
Would have rather had Bailey’s but I am all out…
hahaha, we will have some Bailey’s when I come to your place next week, I will bring it with me
I love all those brightly coloured tins and bottles of fish you see in Waitrose
I have long since been " hooked" get it!? on anchovies and pilchards, but since JLP tarted up their fish section I have been worki9ng my way through the range.
T^oday I chose PARMENTIER sardines.
For once I followed suggestions in a book by Hugh Fearnley Whettinstee.
Delicious!
Take it away Hugh
One of my favourite ways to eat tinned sardines is to “bloody mary” them – that is, crushing them up with a dash of tomato ketchup, Tabasco and Worcestershire sauces, lemon juice and, if it’s past midday, even a splash of vodka. Spread on hot brown toast, this is a great way to put a spring in your step. Pizza is another superb canned-fish vehicle: anchovies are traditional, of course, but any canned fish can work wonders. Just top a thin disc of dough with a layer of sweated onions (tomato not necessary), crumble or chop your fish into chunks and scatter over, add a few dollops of creme fraiche, some salt, pepper and olive oil, and whack into a ferociously hot oven for a few minutes: divine. Even easier is mashing up sardines or mackerel with lemon juice and olive oil or sour cream to form a delicious, coarse sauce that works a treat folded into hot pasta, or even a warm potato salad.
Something caught my eye on the packaging of the Parmentier Sardines.
Packed in Poland?
Yet caught on the Atlantic coast? Since when did Poland have an Atlantic coast, same goes for Italy where they are also packed.
Seems a lot of unnecessary air miles
Taken some Italian meatballs, which I cooked earlier in the week, from the freezer, all will be ready for the Rugby this afternoon.
Surprisingly not this time :-p
We just had:
Cheese, Onion & Mushroom Omelette with Homemade Oven Chips and Processed Peas. Very tasty.
Having company later on today for dinner. I’m serving Spaghetti and Meatballs…with Marinara Sauce, Garlic Bread and a Side Salad.
Dessert will be Banana Nut Bread with Caramel Sauce…
My hubby’s making Italian Chicken with herbs and Pasta.
Dessert is Mango yogurt.
Trice cooked pork with stir fried veg and boiled rice
Marinated Pork Belly Slices with Roast Potatoes, Carrots and Cabbage.
Homemade Seafood Curry tonight, fairly mild and creamy.
Beef stew from the remains of the beef joint we had on Sunday.
Sainsbury’s fish n chips ready meal, with mixed veg.
I tell a lie. Cooked chicken, micro rice, put in the frying pan, bung in a load of veg, some cashew nuts, and a choice of stir fry sauce.
Hmmmm…hoisin, peanut satay, chow mien.
Chicken casserole with dumplings as I don’t like potatoes
We had:
Marinated Pork Belly Slices, Roast Potatoes, Cabbage, Carrots and Gravy.