I had a ham salad tonight, followed by a lemon yoghurt.
What a good girl 
(That’s so I don’t feel as guilty about the glass of wine I’m about to enjoy) 
It was Homemade Curry and Rice today.
I think my husband is going to make frittata for lunch, so … waiting … 
Made a chicken and leek pie for the meat eaters they had it with broccoli
I had leek in cheese sauce which was very nice.
Today it is:
Beef Pastry Slice with Homemade Oven Chips, Cauliflower Cheese & Peas.
Rest of the pie from yesterday for the meat eaters and I am having cauliflower cheese
I am presently cooking a turkey breast roast (the round thing that costs £2.50 and is yummy). Have also prepared parsnip, kohl rabi and sweet potato, and will do the potato later. Have also made up some stuffing (orange and cranberry, and another one that will be mixed with sausage meat - sausages defrosting).
If I’m going over to the lottie again today I won’t much feel like prepping the ingredients, so this way, most of it will be done. Just need to cook the roasties and stuffing, and other veg.
Bacon rolls for bench.
I’ve a notion for steak pie for dinner :-p
It’s a wet miserable day here so I’m having the old Scottish fav’ of Tatties and Mince,…yog’ and berries for afters.
Today its:
Chilli-Con-Carne with Pasta Shells.
My turkey dinner was, predictably, gorgeous, so having it again today.
Lunch was tuna salad, a pear and two satsumas.
Dinner will be pork sausages with beans and oven chips.
Jazzi I love it when I have a meal I’ve enjoyed so much that I lkook forward to having it again the next day :-p
Lunch today was… Potted meat baps with a Cupa Soup
For Dinner… Pork steaks with Spring Cabbage, Carrots & Peas and baby boiled jacket potatoes with Onion Gravy.
Yess! :-D. However, I didn’t have the turkey dinner again today but…I can look forward to it tomorrow! Hurrah.
Went out shopping today. Spent many hours and many money, and got home about 5.30. Had to do a quick ham, egg and chips before going out to a meeting for 7.30.
The turkey dinner needs an evening at home to savour and enjoy.
Went to IKEA and had their hot dog, chips and cold drink meal (£1.60), and brought the chips home, knowing time was going to be short this evening. (Still had the store and Tesco to go through. Heh heh.)
I love the fact that most of you are calling the evening meal “dinner”…or at least I presume that’s what you mean. I remember trying to explain to my nephew who was visiting us here in Canada that not all meals here are described the same as in “jolly olde”. I told him "First of all you start out with breakfast, which is usually served sometime in the morning, unless, of course, it’s made around 12 which makes it “brunch”. But, if it’s not “brunch” at noon, it’s lunch. Being an expat Brit I still keep to my jimmy young, “everything stops for tea, at three”. Which is, in actual fact, a cuppa tea…or as the mood takes us, a gin and tonic… what my Brit. family call “tea” at around 5 or 6 in the evening, we call supper…“who knew!” “dinner” here at my house has been relegated to Sunday afternoon and a traditional roast beef and Yorkshire pud.
The last repast of the day “supper” for you, does not exist for us…it’s usually a “nightcap”…single malt or Grand Marnier… It’s a funny old world.
I call my evening meal, tea 
I cooked lean minced beef and onion with Jersey royals, cauli, cabbage and carrot and swede mash
Doing home made burgers in buns with chips today for the meat eaters and having a large garlicky mushroom in a bun with chips myself.
breakfast between 7am and 8am
dinner between 1pm and 2pm
supper after 8pm
then at the weekends we move supper to 5pm and call it tea.
No breakfast or lunch for me as I have been eating out of boredom. With being diabetic ( not on insulin ) I am cutting food down to a minimum for a few days. Put a stone on not that I am a weight watcher, if I don’t cut down that extra stone soon will be two. An apple sarnie later I think.
Tuna salad and some fruit for lunch.
Gammon steak, salad and baked potato for dinner.