Lunch was beans on toast.
Dinner was home made bolognaise.
Sardines sandwiches for lunch.
Crisy duck pancakes followed by Pizza[to which I add extra tomatoes,onion,peppers and pepperoni] a regular Fiday night supper for us.
Today we had Fish Fingers, Mash & Peas.
We didn’t have lunch as we were having an early dinner at a restaurant. I had gammon steak, with a fried egg, large slice of fresh pineapple, warmed up, with chips. It was absolutely delicious.
Tonight’s dinner is going to be Venison Bourguignon, creamed potatoes & veges.
Todays lunch is:
Piri Piri Chicken slices, with Roast Potatoes, Parsnips, Brocolli & Carrots.
We had brunch of bacon rolls.
Dinner will be at the airport later.
Today we are having an easy dinner of: Tin Stewing Steak, Boiled Potatoes, Swede and Carrots.
Today we had Belly of Pork strips with R. Potatoes, B. Onions, Swede and Kale.
I am cooking in my slo-cooker, chicken in sauce with carrots, leeks and mushrooms. Accompanied by lightly steamed cabbage , it smell great already.Will be ready at 6
Today was a roast with Roast Gammon.
All these lovely dinners and teas.
I got up late so couldn’t be bothered. Just a tin of mushroom soup and a yoghurt for me
I can’t say I’ve eaten a meal today
Today we are having a Curry with Noodles.
Lasagne made with layers of chicken and spinach.
We are having Sausage Stew today.
Today we had another roast but with Piri Piri Slices.
Tonight Toasted Tea Cake.
Today we are having Roast Gammon, Cheese & Onion Potato Bake, Garlic Mushrooms and Bake beans.
Tonight Crumpets.
Today we are having a fry-up.
Today we are having Braising Steak, baked in the oven for 3 hrs. with boiled potatoes, swede & Brussels.