Firefighters and government agencies are warning against the hazards of deep-frying turkeys ahead of Thanksgiving.
The US Consumer Product Safety Commission, in its annual warning, told Americans to “cook your turkey, not your home” in a video posted online showing how the practice can set off fires.
Firefighters in Nevada reminded holidaymakers to thaw their birds properly, use the correct amount of oil and ensure the temperature of the oil does not exceed 163C (325F). Turkey is traditionally eaten as part of celebrations for the US holiday, which falls on 23 November.
Deep-frying a turkey is a vastly superior option for countless reasons. The most important: Like everyone who’s ever tried it will tell you, it tastes better than roast turkey. The white meat is moister, the dark meat is even more flavorful, and the skin, while not always totally crispy, is never slimy and gross.