First one - my lovely milkmand has given me a copy of the Dairy Diary for 2022. It is stuffed with useful information and lots of fantastic recipes.
Second one - this hand delivered Christmas card - what it is to be known so well by ones friends!
5 Likes
That is why you will always remain an enigma to me.Obviously a gastronome and a person of taste but yet you refuse to acknowledge the tasty goodness of that veggie from Brussels.
2 Likes
Yuk - spawn of the devil!
1 Like
I used to think the same about beetroot, until I had it roasted.
1 Like
I always but sprouts then they go yellow and I put them in the compost.
It’s the most expensive compost out
1 Like
OMG is the Dairy Diary still going? My Mum had these for years and years from when they first came out. I even had them for a few years. Little recipes, tips and just enough space to put your appointments, notes etc.
1 Like
Have you tried it raw - grated in a salad? - Delicious!
2 Likes
Yes - A5 size - a weeks diary across two pages with a tasty recipe at the bottom of the page. It also has Conversion tables, handy hints, and nutritional information.
Thanks 
I used to say the same but my dear wife roasted some and they were rather nice. I’m not sure if there was some other flavouring.
1 Like