Not even sure why this was funny. I couldn’t stop laughing. The guy at the end was looking like he was contemplating his career choice. He didn’t want to eat it but did anyway.
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Good grief. She has mixed the concoction and then left it to ferment over night. That process has obviously produced an acidic reaction which was the taste of vinegar 
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She was smart/mean enough not to eat it. She served it to everyone else and let them suffer. I was wondering if any of them got sick later.
It’s a bad sign when the chef (very loosely here) won’t even try it.
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