Shimmering Scrambled Eggs.
Small amount of butter in frypan, low heat, add 1 tsp minced garlic, fry about 2 minutes, (low heat)
Beat 2 large eggs with small amount of milk. Add to frypan. Gently move edges of egg to middle constantly. When mixture almost cooked through, remove from heat and continue to move egg around frypan to finish cooking.
Butter a slice of toast, add egg mixture on top. Add shredded cheese on top. Sprinkle with pepper.
Very nice, light meal.
Remember - low heat gently move from outer to inner, remove from heat before totally cooked.
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I cook my 3 eggs, scrambled in my microwave, in a glass measuring jug, well beaten eggs. I add anything I fancy, salt, milk, dried herbs etc or just a pinch of salt & milk. I also eat it with buttered toast, the eggs have to be a bit runny, hate hard scrambled eggs.
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