Dreadful expats, no class.
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This is a traditional âroosterkoekâ or roasted bread made by the inhabitants of the Northern Cape region. It was a veld/field/bush breakfast morning. My filling is eggs and bacon 
. It was yummy.
Off topic sorry. I thought youâd like to see breakfast from one of the regions in my country.
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That bread looks delicious - I could fancy one of those breakfast sandwiches, but without the bacon - maybe a few sautéed mushrooms instead. Oh, and I prefer a firm egg white and runny yolk, thanks! 
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