The Most Important Food in an English Breakfast is.....?

Do you eat thick sliced raisin toast spread with real butter?

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82% say Sausage, in a perfect world, that would be 100% :grin:

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Na…Just some Warburtons Farmhouse with some low fat spread (Clover) and strawberry jam economically evened out over the whole slice Bretrick…
I’ve just finished a slice as we speak…
:yum:

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Sausages are bad medicine Spitty…Not recommended for anyone with a dodgy ticker… :009:

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Life can be so cruel Foxy.

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Just had a Scotch Egg, is that out of bounds?

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Lucky you. I have never had a scotch egg.
Questions, what is the coating made with, what stops the coating from falling off the very smooth egg surface before deep frying?

Nope! Eggs is good medicine whatever their coated with Spitty…
Eggs are full of Cholesterol, the good stuff, the building blocks of cells…Despite what big pharma is telling you…

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Coating is bread crumbs, not sure about the manufacturing process but, the egg is a free agent inside.

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Fried bread… preferably in lard although olive oil, duck and goose fat serve well too. Plenty of salt and pepper if you please :drooling_face:

Tattie scones. Okay I guess that would change the breakfast towards a full Scottish … but still the ideal vehicle for mopping up the egg yolk.

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Salt in the porridge or is that just a wee myth Lincs :wink:

I remember having salt with my porridge as a youngster, waaaay back when…

And I still have cinnamon and brown sugar in my oatmeal er… porridge!

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I always add salt and black pepper to my porridge. I use proper oatmeal and soak it overnight.

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I used to but have found quick oats do the job and work well in the microwave. I add a blob of butter not pepper and salt.

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Honey and dried fruit in porridge! :+1:

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Mrs d00d does the breakfast everyday: porridge (no salt, pepper, honey or sugar), grapes, blueberries, one prune, one semi dried apricot.

I do have a little honey (no milk) in my mug of Assam.

Its no myth - that was my father’s only way to have his porridge. But I’d guess it is moving towards a myth as my own preference is with honey…

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Honey and seeds go in my porridge each morning, but my daughter reckons the squeezy honey I buy from Tesco is crap and I should be using proper honey from the farm.