Tabasco Sauce

Food & Drink Food & Drink: Chat / Discussions
1

Never tried Tabasco sauce…:thinking: Am I missing out?

2

we always have a bottle at home, have done for ever. It’s powerful, hence the tiny bottle. A couple of drops give a subtle boost to things. I have in the past used it more liberally on lamb … let it marinate, then flash fry. Nice.

2 Likes
3

Good to know, thanks…I’ll get some in my next shop! :+1:

4

You’ll find a use for it, and it lasts for years past its use by date: just give it a good shake.

Bloody Mary?

1 Like
5

I have never had a bloody mary? I know its some sort of drink

I just googled it…:scream: wow…

Hmmm…:thinking:

6

Sunday breakfast. You scots probably make do with a pint of heavy.

1 Like
7

Oh please :roll_eyes: Just the one? Lightweight :joy:

8

… just a wee hen eh?

1 Like
9

Wee toty, thats me :innocent:

10

…my kind of soup.

:crazy_face:

1 Like
11

That was my go-to hot sauce. I always had a bottle on hand and put a free drops on everything. I substituted lately for red pepper flakes. Both are good.

3 Likes
12

chilli flakes, we call them … I feel need to be cooked in. But Tabasco can be added to taste as a condiment at the table.

1 Like
13

Hi Pixie, it is sometimes suggested to buy a fire extinguisher at the same time for those not familiar with Tabasco. :innocent: :grinning:

1 Like