Where can l get a proper steak and kidney pie from?
Must l make it myself?
Donkeyman!
Testing start a thread only!!
Presently typing without being able to see what
l type due to drop down blockers !!!
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Congratulations on creating a thread - hope you have the same luck with the steak pie 
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Not a lot of places sell them now since āoffalā became a dirty word. You could try your local butchers (if you have one) ours make both - with and without kidney.
Just seen M & S sell them as do Sainsburyās
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I could make you a great steak and kidney pie, made with water crust pastryā¦
Iām known for my pies with family and friends.
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Donkeyman, Congratulations at starting a thread and Congratulations to me for finding it! I donāt usually find threads until days after they are started!
I donāt like steak and kidney pies but wouldnāt you get one in the supermarkets! Iāve seen them in M&S.
Or even a good butcher, some make their own ā¦ l think?
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@SilverTabby
@Last_Tango
@pauline3 Thanks for answering ladies, but l donāt really need a pie !
itās just that l have to type something in or choose a category in one tenth of a second before a bloody robot blocks the screen!!!
Donkeyman 
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You little rascal!
So happy you can start a thread DMā¦
I know you were just using this to start a thread @Donkeyman so well done for doing that, but using steak & kidney?
Really?
You really ought to try a decent Scottish steak pie because nothing else comes close, and certainly not if you contaminate any meat with bleuch kidney!
What a crime!
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DM if youāre on a PC and the header is in the way of posting a title ā¦just reduce the zoom size of your screen
@wishbone Thanks for that Wishbone, l will try it, but l think l am on minimum allready ??
Stand by for strange thread titles today if l manage to force my way through again ??
Donkeyman! 
I prefer a pudding:
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Iād say so, too ā¦
Ooh Omah, I used to cook those a lot as a cook at my nursing home,ā¦I love thoseā¦itās the pudding part thoughā¦so stodgy and makes me feel lethargic after Iāve eaten it.
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No better skid pie than that you bake yourself Donks, just cook the meat long and slow then allow it to cool before slapping it into some shortcrust pastry.
Serve it up then with some mash and greens, finest meal ever invented. 
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Ohh now thatās just plain wrong, calling something savoury a āpuddingā!
Pudding = dessert.
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Have you ever tried water crust pastry, Barry?
Itās delicious so easy to makeā¦I would never go back to shortcrust.
Not a healthy option though.
No Pauline, only ever eaten it on a pork pie but never made it. I like shortcrust on pies anyway, so never even considered it really and looking at the ingredients I think Iāll leave it that wayā¦ lol
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