Hmmm indeed! 
Might set that one aside for Easter! 
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I’m actually curious myself, particularly ref the American idea of adding cheese to an apple pie crust
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Yes, I really can’t see why is shouldn’t work!
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I wouldn’t fancy cheese and apple pie but love a slice of cheese in a currant bun, hot cross bun.
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Mmm!
A timely and delicious reminder that Easter is nearly upon us Helen
I do like that cinnamon!
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Looks and sounds really tasty. I had a go at making hot cross buns a couple of years ago, came out quite good for a first timer, but this variant sounds even more tempting. 
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Excellent!
That sounds really encouraging Rose. I’ve got no excuse not to now. I might even push the boat out and add a little orange zest to the lemon 
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There’s a bun in the oven
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More than just one d00d! 
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I’m really tempted to make those creamy hot cross buns, especially as I had been thinking about good old British hot cross buns recently. I’ve saved the recipe, thanks Chilli.
If I do decide, I’ll probably make them for next Sunday - Palm Sunday.
For Easter I have other traditional Italian pies and cakes to attend to. 
It would be a bit too much, or not? 
I remember in the UK we used to always have double doses of Easter and Christmas goodies, from both countries. 
, but my mum took care of all that, I just helped in the eating process.
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Delicious!
Do tell how it goes!
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Who could forget their first Sausage and Egg McMuffin and Hash Brown?
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Sure will!
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I’ve never understood the appeal of hash browns
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I didn’t even know what they were until I looked them up on Google a while ago.
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I cannot forget that event … because for me it never happened. It looks so very unappealing.
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You know the old adage “Don’t knock it till you’ve tried it” 
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Fair point. But I was certain that I would not like tripe although I had not tried it. So I tried it. That was a mistake.
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Yes, tripe would be pushing the adage.
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