Pineapple on pizza, yes or no

Pineapple on pizza???

:face_vomiting: :face_vomiting:

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Yes :+1:

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and its yes from me

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No definitely not, pineapple and tomatoes ?

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This is one of those things that can divide a nation
:wink:

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It’s a yes from me…

The haves and the have nots!

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Tom sauce base surely

Or in the case of the Italian chef who apparently lost his job, higher stakes

No!!!

What has been missed here is what else is on the pizza and the size of the pineapple pieces.Tthis could make all the difference

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It is acceptable to make a dessert pizza - perhaps caramel and fuit topping or chocolate and fruit. I’ve done that in my pizza oven to round off an evening of different tomato, ham, olive, cheese toppings. But pineapple on a savoury pizza? I do not think so.

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The Chinese put pineapple in sweet and sour dishes like pork or chicken for example, so why not pineapple on a pizza with other savoury toppings? :thinking:

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Maybe the flavour that works is the mix of sweet along with sour. But a pizza might be spicy or salty … but not sour. That and essentially pineapple on pizza is fusion food - mixing Italian with Hawahian. I’m with the comedy Fraser on fusion food - he gave the example of coconut herring. Case closed.

A pizza can be anything you want it to be Lincolnshire, and the ‘case’ is still open for discussion :+1:

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And walking into the conversation like a Glasgow wrecking crew, is the cheese, ham and pineapple toastie:)

I have had it, and enjoy it. Mine had pineapple, ham bits, and bacon bits as toppings.

Think of it like preparing a ham, with pineapple rings on top with cloves. Very tasty.

Love it love it!! So blimming tasty.
So my favourite pizza is the Hawaiian, with ham and pineapple, and extra tomato purée and cheese.

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No Pineapple :pineapple: For Me
I like pineapple; just not on pizza :pizza:

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I agree, Anise. I don’t mind pizza with or without pineaple.

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