I’d eat all that, except I don’t know what Grits is.
I can live without Snails. I shared a plate of tiny ones once with Mrs d00d in a Portuguese bar in the country, next to a meadow where they find them. But once is enough.
There’s no way I’d risk raw oysters given all the filth and sewage that’s being pumped into our waters.
We passed some booths on the seafront in Brighton recently selling them for a pound each. I’ve never tried them but I’m going to pass.
Just one - liquorice. I like aniseed (fennel, tarragon) as much as anyone but liquorice has no place on this earth. Ever, in anything.
But mostly I object to the American words - zucchini (nope, courgette), eggplant (nope), beets (wtaf?). Why do we so often accept this pish? And shrimp? Do they mean langoustine or prawns or brown shrimps? And canned tuna? Why not just ‘tuna’? They don’t do the same for sardines. I really do not like these American lists. Can you tell?
And while I’m ranting (why not?) this list has missed so many contentious foods (that I like). Kidneys. Strong blue cheese. Goats cheese. Calves sweet breads. Anchovies (had a anchovy pizza earlier this week - using oil preserved white anchovies rather than the brown tinned ones - fantastic, with loads of capers and black olives). Do I mention fois gras?
I’m not a fussy eater .
However 17 items on the list I wouldn’t eat .
Mostly fish & meat, also snails, oysters ,pickles, sprout, licorice, grits & blue cheese .
I apologise if my rant against American memes, such as the food list, offended you. I was expressing my frustration at the number of such memes that use US words and also US thinking (e.g. the only offal in the list was liver). Facebook is dominated by them. Please do not be put off posting just because I ranted at the list (not at you). Maybe there are Brazilian delicacies that Europeans would hesitate to eat?
And, of course, I liked your opening post because I also replied with my own preferences !