2 Likes
Love these easy recipes… and worth watching Mr Hollywood anytime…reminds me of someone, can’t think who 
Rolfe?
Love the apple pie filling - well cooked cooking apples mixed with chopped eating apples. I’m defo going to try this in my next apple pie!
I was always taught at school to grease the tin for cakes, but to flour it for pastry - I was surprised to see he greases the tins. But hey, it’s Paul Hollywood, I’m not about to argue with him!!
1 Like
Yes it’s a good idea to put 2 different apples in, because sometimes the cookers go into mush.
I always grease my tins for pastry and cakes. Think that the flouring is for something else but I can’t remember. 
Well we were defo taught to flour for pastry and for scones. And I can honestly say my pastry never, ever sticks to the tin!
1 Like
That’s fine then, I know scones don’t have to grease the tin.
Another good one…but no butter cream? You’ve got to have butter cream surely?
1 Like
As he said don’t have butter cream or cream in a Victoria Sandwich.
But thanks.
He said in the North they have buttercream…that explains it for me there would have ro be buttercream in a Victoria sandwich
1 Like
