3 Large Onions
4 yellow Capsicums
1 kg Parsnips
Saute above for 20 minutes in Olive Oil in a 6 litre pot.
Add 1 Litre Vegetable Stock
2 kg pumpkin puree
1 cup each of dried split peas and lentils (1 cup before soaking) - pre soaked
Simmer further 20 minutes
Add
1 Tbspsp Garlic
2 Tbsp Keens Curry
2 Tbsp Worchestershire Sauce
Mix the above together to form a paste, add to soup.
2 tins chopped tomatoes
1 1/2 litres boiling water
Simmer further 30 minutes
Puree all
Well i wasn`t hungry till i read your recipe Bretrick mmmmmmm
Sounds alright 
A couple of soup serving tips (if I may):
It might taste nice but probably looks a bit, erm, dull. How about dicing up a red Capsicum and throwing that in right at the end? and do you have fresh coriander leaves there in Perth? Tear in half and throw in bowl.
How about a drizzle of olive oil in the bowl, over the top?
I like things to look nice, and it’s not just for looks.
What is the recipe name? It is tempting…
Hi Priya and welcome. Just jump in and enjoy yourself. 
Hello Priyadogra, a warm welcome to Over50sChat…
Welcome Priya!
Enjoy the forum, I’m sure you’ll soon feel at home 
Welcome to this site priyadogra.
It is called Bretrick’s homemade Vegi soup. 
I often throw stuff together and make it tasty. This is tasty.
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Thanks
Thank you. 
