I made a big moussaka yesterday, half to eat, half to freeze
We like it but I can never get the cheese sauce quite right, anyone got a good recipe?
2 Likes
No sorry, but that does look nice, I only have it, if I go to a Greek Restaurant or visit Greece.
1 Like
Moussaka anyone? Yes please.
Maree that looks scrummy.
I don’t often make it but when I do it’s the Jamie Oliver’s vegetarian Vegetarian moussaka.
The sauce is eggs, feta ,milk and mushrooms whizzed up in a blender. It’s seriously delicious.
1 Like
Made some about a decade or so ago. Man it was good!
Thanks, idea for summer food to accompany a nice juicy steak.
Cheers!
1 Like