I much prefer the SI system of measurements. I find it far easier to divide and multiply by factors of ten instead of twelve and three and one thousand seven hundred and sixty.
An American pint is 16 fluid ounces, based on our Queen Anne gallon, and a pint of water weighs 16 ounces. That makes sense. The powers that be decided to change our pints to 20 fl oz, so now a pint of water weighs an odd 1lb 4oz.
The metric system is much easier. A litre of water weighs one kilogramme. Dead easy to follow.
When I went to big school in 1965, we started learning the cgs system. A few years later it changed to mks.
When I started college in 1972, we were taught SI, except one lecturer who aways included work in imperial and SI. His argument was that when we went out into the real world, companies would be using both, and he was right.
The I in SI stands for international, because it is made up of units from all over the world, including UK units such as Watts, Newtons, and Kelvin.
All the units are linked.
As for âold moneyâ, the shorthand for pounds schillings and pence was L S D, which stands for Libra, Solidus, and Denarius, from the very non British Roman dynasty.
Mups, it has already been mentioned I think, but I suggest you ask for 50mm Clout Nails, which have a big round head.
As for using cups to measure ingredients, that was designed so that recipes could be followed without the need for scales and weights, which not everyone could afford. It doesnât matter how big or small your cup, everything is measured out proportionally, and the recipe will still work.
You could use your cups to make a cake, and your neighbour could use different sized cups. It wouldnât matter. Your cups could be twice as big, so your cake would end up bigger, but both cakes would have exactly the right amount of ingredients.