Glad to hear you weren’t badly hurt Fruity, you’re right to take a rest though.
That reminders me to check me own step ladder,it’s one of those wooden things that weigh a ton, it was Phyllis’s fathers, I think her brought it home from the trenches back in 1918. I use it when trimming the hedge, which needs doing now.
Biscuits have always been a favourite of mine, especial ginger nuts.
What have they done to the ginger nut?
I bought a packet the other day and I had to give it out to the birds, all sugary and oversweet, the flavour was lost
Have you noticed the little trick they pulled with the coconut creams, mikado, and the fig rolls?
All one third smaller.
I understand that costs have risen substantially because of covid, the war, China, lockdowns, and the devil knows what, there’s always a story and God knows they allways have a story lined up.
Fair enough, but what bothers me is them messin’ about with the size and ingredients as from the original, I remember as a kid one ginger nut biscuit would burn yer tongue the ginger was so strong, now one can’t even taste the ginger for the sugar. No more for me.
I’m praying they don’t mess around with Oxford lunch fruitcakes, love them too.
Then there’s the oily oversweet crap they call chocolate, I won’t get started on that, I’ve said me bit for mankind. BRING BACK THE ORIGINAL GINGER NUT!
What’s the betting someone will report in the news shortly that the price of ginger has tripled?
A piece of ginger nut, ugly thing isn’t it, does it deserve to live?