Me too, When the vet put Dageus on the scales and said “that’s fine he’s 35 kilos” I remember asking her what that was in proper weight She had no idea and was all embarrassed. I had to Google up a table to find out when I got back in the car.
My dog weighs 8 kg not sure what that is in the avoirdupois system?
Not only grew up with it, I still think in imperial and then swiftly convert back to metric to compare. I visit a market where the fruit & veg purveyor still serves in pounds if you ask for 5lbs of King Edwards spuds
I grew up with an anglepoise
Isn’t that to do with ballet?
17.637 pounds
Whoda thought we be discussing the avoirdupois system.
Never know what topic Bretrick will delve into next.
Proper weight. Good one that.
2.2 pounds per kilo.
Anyone remember the mouthy youth in either Please Sir, or To Sir, With Love, shouting out ‘avoir-do what?’
Not me.
Thing is, I’m so used to pounds and ounces that I can guess pretty accurately how much something weighs just by lifting it up and I can tell 4 oz of butter, sugar, flour etc just by looking at it
Wouldn’t have any idea in kilos
It weighs exactly the same, just the numbers are different.
It is so simple it is ridiculous, four ounces is about 120gms or close enough for cooking.
Yeah, it weighs the same, but when I pick it up or look at it, I wouldn’t know what to call that weight in kilos or gms
And I really can’t be bothered to learn how to convert it and think in gms now.
Cooking is pounds, ounces and pints for me, it’s an emotional tie as well as a mathematical one!
For recipes I just use a gms to ounces online converter!
I grew up with an anglepoise
That must have given you a brighter view when it was switched on
Anyone remember the mouthy youth in either Please Sir, or To Sir, With Love, shouting out ‘avoir-do what?’
Peter Cleall as Eric Duffy in Please Sir👍
That must have given you a brighter view when it was switched on
I saw the light at an early age.
Thing is, I’m so used to pounds and ounces that I can guess pretty accurately how much something weighs just by lifting it up and I can tell 4 oz of butter, sugar, flour etc just by looking at it
Wouldn’t have any idea in kilos
It weighs exactly the same, just the numbers are different.
It is so simple it is ridiculous, four ounces is about 120gms or close enough for cooking.
Yeah, it weighs the same, but when I pick it up or look at it, I wouldn’t know what to call that weight in kilos or gms
And I really can’t be bothered to learn how to convert it and think in gms now.
Cooking is pounds, ounces and pints for me, it’s an emotional tie as well as a mathematical one!
For recipes I just use a gms to ounces online converter!
I can work in both mainly, although I still like my weight in stones and pounds because then, I know where I am. They say sugar is bad for you, but by comparing things to a one kilo bag of of sugar makes life easier when assessing what a kilo feels like, so sugar is not so bad after all.
I generally use ounces to measure out my lawn feed or porridge and am careful not to mix the two up…
But I wouldn’t be so smug as to chastise someone for sticking to the old methods. If it ain’t broke an all that…
Who knows of the avoirdupois system?
Apparently it it was used from the 13th century. Older than even me…
Slightly more seriously I used it up about aged 20. After that it was replaced by SI - my field is electrical engineering. but I know a lot of people still prefer the Imperial units.
But I wouldn’t be so smug as to chastise someone for sticking to the old methods. If it ain’t broke an all that…
Nor me
I saw the light at an early age.
Were you poised at any particular angle?
Thanks. Couldn’t remember which version.