How to use and look after Cast Iron / Carbon Steel pans?

Why? It’s not as though we’re swinging them around our heads.

Hmm… possible weight-training idea?

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I think mine are heavy enough I could sort out any intruders……

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That doesn’t look too bad at all - I’ll look forward to seeing it in all its glory after you’ve restored it Chilliboot! :003:

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You won’t be disappointed!

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That’s so high maintenance Azz. I remember doing this with a wok and then thinking - wok on earth am I doing this for?

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It’s a small price to pay Annie… I’d much rather spend a few minutes on cookware than have to use teflon or other harmful materials :upside_down_face:

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There you go!
Define patina as you will, there’s certainly no nasty rust :+1:

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Wow … good as new!

:crazy_face:

Hopefully not!

You murderer @Chilliboot . You killed the swan.

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I know, it pains me too, it’s for the greater good :sob:

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Ching would know what to do next.