How to use and look after Cast Iron / Carbon Steel pans?

Food & Drink Food & Drink: Questions / Help
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swan turd?

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Stop calling me that :rofl::rofl:

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… not the first time then?

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Not many swans around here, we ain’t that posh!

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I think there’s a law against wokking swans.

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Stop taking the piss out of my wok you lot!

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All you cast iron users must have muscles like Arnold Schwarzenegger.

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Why? It’s not as though we’re swinging them around our heads.

Hmm… possible weight-training idea?

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22

I think mine are heavy enough I could sort out any intruders……

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That doesn’t look too bad at all - I’ll look forward to seeing it in all its glory after you’ve restored it Chilliboot! :003:

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24

You won’t be disappointed!

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25

That’s so high maintenance Azz. I remember doing this with a wok and then thinking - wok on earth am I doing this for?

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It’s a small price to pay Annie… I’d much rather spend a few minutes on cookware than have to use teflon or other harmful materials :upside_down_face:

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27

There you go!
Define patina as you will, there’s certainly no nasty rust :+1:

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28

Wow … good as new!

:crazy_face:

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Hopefully not!

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You murderer @Chilliboot . You killed the swan.

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I know, it pains me too, it’s for the greater good :sob:

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Ching would know what to do next.

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