If you want to make something taste really peppery, put loads of pepper in it. I stumbled across this little cookery trick quite by accident, but that’s how some of the greatest discoveries are made. 
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Did you over season your dinner again Harbal?
I’ve got an erratic pepper grinder, Minx.
Probably a user error
@Harbal … I think it’s terrific and terribly innovative to use pepper in a culinary way.
Have you tried 1 tablespoon mustard powder to a litre of hot water ?
But don’t drink it.
No, Morticia, but it’s on my to do list. 
Is it long?
Slightly shorter than Foxy’s. But at least that means I can wear my shorts with more confidence. 
You could always wear bicycle clips … unless they pinched your list. 
I just tuck it in my sock, it’s easier.
There could be a personal hygiene issue here …
Sound advice. Can you offer guidance on other seasonings, salt for example?
I change my socks regularly.
I haven’t tried the technique with salt, d00d, but it could just work.
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will you be hiring a salt grinder?
It’s not worth it, Annie; I hardly ever use salt. I’m heavily into pepper.
Put a large pinch of salt in it too. THAT really emphasises the effect of the pepper.
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