Good morning Friday, 22nd Oct

Good morning everyone, late today as I’ve had some errands to run.

A chill wind out there again and showers aplenty at the moment, but hopefully we’ll see some sun later.

Not much on my list, just a trip to the recycle depot and to cook omelette and chips for lunch.

Have a pleasant day folks :blush:

Good morning Barry, good morning all … cloudy and a chilly nip in the air.

No plans for the day, just usual routine jobs.

It’s our Grandson’s 19th birthday today… how the years roll by!

Enjoy your day folks!

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Hi

Thanks for starting the thread Barry.

Sunny at the back, black at the front.

My Alexa home is not working, which is making things difficult.

New exercise regime is somewhat difficult, but interesting.

Have a good day all.

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Good morning Barry and OFC members! :sunglasses:

It’s another sunny Spring day here! Hey,hey, it’s FriYAY!

Happy 19th birthday to your grandson @Mags

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Just as a coincidence @Mags it’s our youngest granddaughter’s birthday today too, she’s 22 :blush:

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Wow! a popular day today Barry :smiley: here’s wishing your granddaughter a Happy Birthday too! :clap:

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Good morning all :slight_smile:

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Wishing a happy birthday to those celebrating today.

Morning all. I was very cold on our first walk. Bit of an icy wind. But will be out again soon. I have changed bed linen, showered, and got a clothes wash in the machine. A quick dog walk in about an hour’s time, then off to the church for the monthly concert. A bloke playing piano and organ this time. I might take the car, and maybe shoot off to Morrisons afterwards. It’s a long walk in this cold, anyway.

Enjoy your day

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Good morning everyone :slightly_smiling_face: a chiily wind , the sun has just come out which should warm things up.

The Waitrose lady rang to say could she come early which she did so I was able to get a head start.
I have made my first batch of mince pies for the family and am not happy with them so might make another lot. I am not too keen on the mincemeat, I made a cooked version instead of my usual uncooked store in the fridge variety, I can add some bits like fresh peel and spice to perk it up a bit if I make another batch later.

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