Garlic ... how do you like it?

Food & Drink Food & Drink: Chat / Discussions
13

Things that make me happy in the kitchen : garlic, paprika, limes, avocado, oregano and rosemary, natural Greek yoghurt, honey, Dijon mustard, olive oil

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14

I love garlic in just about anything…I sometimes roast the whole bulb…yummy

15

I love garlic. I want to try eating a roasted head of garlic. Have only seen this on YouTube so far. Some of my favorite foods have a lot of garlic, stir fries and pasta.

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16

a happy list of happy things.

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17

Chicken Kiev and garlic bread, are the only foods I like with it.

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18

@d00d My favourite butter is always infused with a little garlic and plenty of ultra finely mashed anchovies :point_right: Fan-ruddy-tastic :clap::+1::grin:

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19

Garlic is second only to chilli in my kitchen, just about everything that I cook has both

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20

I love garlic,but only have it if i am not meeting up with anyone the following day.

21

I like roasted garlic and vegetables .
A whole bulb roasted unpeeled goes all gorgeous sweet and sticky.

Otherwise I don’t use a lot of garlic, often find it’s sprouted in the fridge :face_with_raised_eyebrow:

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22

Well don’t expect me to kiss anybody on the forum…
:face_with_hand_over_mouth:

23

Whew! We are all safe then.

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24

Finely chopped and added to a small dish of extra virgin olive oil it makes a very acceptable alternative to butter for homemade garlic bread. I’ll add whatever herbs and seasoning I fancy at the time, leave it to infuse for a couple of hours before adding it to the baguette with a liberal sprinkling of Maldon salt before bunging it in the oven.

25

Can you see your reflection in the mirror Foxy? :scream:🪞

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26

Is that chilli in a bottle, seeds&flakes, or fresh? I do like Tabasco, just a couple of drips. Never had much luck with fresh peppers, you never know what to expect.

27

Every morning Chilli… :sunglasses:
“Mirror, Mirror, on the wall”…
I used to see a handsome young man, now I see my Dad looking back at me…
:unamused:

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28

You are not alone Foxy :wink:

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29

All of them. I like and keep Tabasco as well as Sweet Chilli Sauce and Hot Chilli Sauce, I grow, dry, powder of flake hot chilli as well as cook it fresh

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30

my gran who was an amazing cook, used to cut a single seg of garlic and rub it on the inside of the pot she was cooking stews or soups…

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31

Homemade wild garlic butter…freezes beautifully!

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32

I don’t mind a bit of garlic but Mrs mart hates the smell, so I don’t use it.