Homemade wild blackberry crumble…
2 Likes
Oh my gosh that looks incredible!
My bramble bush is still flowering somewhat, with little berries forming. We are very behind up here 
1 Like
That’s alright, something to look forward to, it’s not a competition 
Anyway, all credit to my son, he made it 
1 Like
Well done your boy! I am very impressed 
1 Like
I shall pass that message on
1 Like
That crumble looks decadent!
I make something similar, with Georgia peaches, pecans, and a dash of almond extract.
It is a supreme law of the universe that it is served with vanilla ice cream.
2 Likes
Mmmm! Sounds delicious, now that is a law that should never be broken
2 Likes
Too bloody hot for blackberry picking - we did thirty minutes and then home to forage for a cold beer from the fridge!
Cheers people! 
2 Likes
Know how you feel 
Curfew’s just started now, woe betide anyone who dares going out there! 
Hope you managed to pick enough blackberries to make more of those delicious-looking muffins.
1 Like
Good grief!
I had no idea, I hadn’t checked the news today up until now, it puts my whinging into perspective!
But yes, the blackberries are plentiful, some for freezing some to use at the drop of a hat, in the fridge for a smoothie or just to add to ice cream… vanilla of course
1 Like
Yummy, yummy!
Scary how time flies!
Not long until fungi season…no death cap in my kitchen