Forager's Thread

Oh dear!
I’ve just seen the price, I won’t be oinking out on it alas! :wink:

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I don’t blame you!
In my opinion, nothing beats good old traditional pork chops and sausages,anyway.

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Homemade wild blackberry crumble…

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Oh my gosh that looks incredible!

My bramble bush is still flowering somewhat, with little berries forming. We are very behind up here :frowning:

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That’s alright, something to look forward to, it’s not a competition :wink::+1:
Anyway, all credit to my son, he made it :slightly_smiling_face:

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Well done your boy! I am very impressed :smiley:

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I shall pass that message on :slightly_smiling_face:

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Homemade wild blackberry muffins :yum:

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That crumble looks decadent!

I make something similar, with Georgia peaches, pecans, and a dash of almond extract.

It is a supreme law of the universe that it is served with vanilla ice cream.

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Mmmm! Sounds delicious, now that is a law that should never be broken :+1:

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Too bloody hot for blackberry picking - we did thirty minutes and then home to forage for a cold beer from the fridge!

Cheers people! :beers:

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Know how you feel :neutral_face:
Curfew’s just started now, woe betide anyone who dares going out there! :fire:

Hope you managed to pick enough blackberries to make more of those delicious-looking muffins.

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Good grief!
I had no idea, I hadn’t checked the news today up until now, it puts my whinging into perspective!

But yes, the blackberries are plentiful, some for freezing some to use at the drop of a hat, in the fridge for a smoothie or just to add to ice cream… vanilla of course :wink::+1:

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Yummy, yummy!

Scary how time flies!
Not long until fungi season…no death cap in my kitchen :slightly_smiling_face::+1:

Grief!
Haven’t indulged in any foraging as such for ages, must get involved again during the Autumn, probably combined with some analogue photography this time round. The Pentax K1000 is quite a rufty tufty kind of camera, probably a good companion.

We did scrape together a meagre harvest of blackberries on occasions over the past few weeks. They ripened very early this year due to the exceptionally hot summer, the season is already over, the crumble was nice!

Yeah!
Roll on Autumn…

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Oh! Gone before I was invited to enjoy a slice.

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You are first on the guest list for next year’s special edition crumble RN! :slightly_smiling_face: It’s going to include just the right combination of cinnamon, ginger and a hint of vanilla essence :drooling_face:

You could even sit down at a candlelit table and share your slice with Donald :candle:
Perhaps not! :wink:

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If Donald is invited, er, count me out!

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None for you know who then, enjoy! :slightly_smiling_face:

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