During all my drinking years I never once had a Stout

Food & Drink Food & Drink: Chat / Discussions
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That black liquid, if I am honest, I do not even know what the main ingredient that makes it black is.
Looking up Stout ingredients just now I find that Roasted, Unmalted Barley gives it it’s blackness.

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I always preferred it to bitter or lager.You are guaranteed a good Guinness anywhere I think.
You can enjoy a Guinness with cider a Black Velvet or a Guinness with lager,a Black and Tan.
Ahem,I would advise everything in moderation though.

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I detest Old beer, Partly because of this I had never tried Guinness until recently when BWS had cans on special for $3 each.

Bought one can just to try. It was OK , drank it all so it couldn’t have been too bad but didn’t enjoy it enough to want to try it again.

My kids all drink exotic beer like “50 Lashes” but personally I am quite happy with run of the mill beers like Tooheys New or Carlton Draught. My son in law loves trying boutique beers but speaking generally they are too sweet for me.

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I’m ok with USA brews.
I sipped Schlitz in the long ago. Usually, a Red Bud or Coors Banquet and Miller Golds now.
I like those lil shorty bottles. Not so crazy for the Lites. They seem to go bad Taste for me.

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