I really love cheese. But I know some do not like certain cheeses - my brother thinks goats’ cheese is the food of the devil. Me, I love it. And now, as I live in France, I truly get me fill of great cheeses. Hard, soft, crumbly, salty, strong, blue - all.
So, here is my question - what is your fav cheese and what is your cheese nightmare?
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Goats milk is a lot easier for humans to digest 
I like RAW cheese (goat or cow) as it is better for you 
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Illegal in Australia, milk must be pasteurised, TB is not recommended for good health. Cheese generally has to be treated, it is uneconomic not to do so.
https://www.foodauthority.nsw.gov.au/consumer/food-poisoning/raw-milk
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Parmesan is an essential!
I’m forever grating some to sprinkle onto pasta dishes. I used to quite enjoy Edam but these days it just seems to be like a kind of tastless rubber! Perhaps I’m just buying the wrong kind of cheapo supermarket stuff?
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I like almost all types of cheeses, including sheep cheese, except goat! Not for me, thank you. 
I’ll never forget once, years ago, after a family holiday up in the Alps, during the eleven hour car journey home, there was a nasty, strange smell coming from the boot, only to find out when we got home that it was a little packet of cheese I had bought but I didn’t know it was goat, I threw it right into the bin, obviously. 
Luckily in our areas, goat cheese is not so popular, our stores sell huge ranges of cow and sheep cheeses, mostly cow.