Just found a new show that’s pretty fun. It’s a cooking competition show. The contestants have to cook an appetizer, main course and dessert for picky eaters.
The picky eaters in the first show included a plant-based person, a gluten-free person and one who ate no fruits and vegetables and didn’t like spicy food. In one round, the cooks had all those requirements.
Here’s the host of the show giving a tour of the kitchen on the set of the show.
Sprouts, Calamari, Whitebait and raw Oysters - any one of those on my plate would have me struggling to find my manners - all of them at once and I would have to throw a faint.