Turkey is in oven. Have made forcemeat balls with fresh parsley from garden, chipolatas on standby, hubby is peeling potatoes and parsnips, red cabbage with apples simmering very gently. I’m going to do some sprouts and leeks in a minute.
Christmas pud on the side and brandy cream chilling. There’s also some Baileys cream sauce if we prefer.
Sounds great. I’m going for Christmas dinner in the pub today so there’s nothing for me to do except enjoy the time with my family. Have a great day all x
Christmas dinner this evening around 6pm. Going to daughter & her partners house, partner cooks, we have beef, I bought it, lots of veg & Yorkshire pud. Daughter will be here any mo for lunch.
It is Boxing Day now and we are off to my son’s later for lunch.
Yesterday we had pulled beef, ribs, chicken wings (all marinated and/or spiced in some way), potato bake, various salads followed by pavlova, Ice cream, raspberries, strawberries, blueberries, yougurt, Christmas pudding, Christmas cake etc.
Before this was served there were prawns, cheese board, nibblies (nuts, cheese, cracker biscuits, cabanossi etc) lots of beer, prosesso wine and gin.
Later games of Exploding Kittens and Cluedo.
A lot of fun for all, even though Christmas Day was quite cool (23°) and thunderstorms drifted in on and off. God knows how big my daughters new patio is but it kept us dry outdoors all day
We had some small hail but nothing like the Central West
We had roast duck for dinner, lovely flavoursome dark meat
There’s still some left in the fridge and I strained off the excess fat which has now solidified and ready for making roast potatoes etc.