Spot on Nools 
I also would add scrambled eggs, well seasoned.
Not in the same bowl I hasten to add 
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Thanks Chilliboot.
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Sometimes I just have a biscuit with a coffee. If I go out, I’ll have a fry-up breakfast. Maybe I may have porridge, but with a large dollop of strawberry jam in it to give it taste.
I soon found it is all too easy when retired to allow every day to blend into the next, then before you know it, you have forgotten what day it actually is.
Weekends are the same as weekdays. A couple of pieces of toast made with Hovis ‘seed sensations’ bread with Marmite and butter on.
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Another Marmite devotee 
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Yes, from childhood and beyond …well, not 'the beyond’ yet, That remains to be seen. 
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