Am I the only person

… who can burn toast in a toaster??

Put wholemeal bread in toaster - nipped outside for less than 1 min to put something in the recycling bin - came back to a kitchen full of blue smoke and four bits of charcoal!

Ho Hum - start again!

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Is your toaster set on high, Tabby? Mine was and set off the smoke alarm every single time - even when i hovered over it!

I just use the grill now - I can’t be bothered with constantly checking to see if its done on the low setting! :smiley:

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@SilverTabby
Hi ST :grinning: As a bread maker I notice flours absorb different amounts of water and moisture levels in bread can affect the browning time.
So with a set timer and not watching the toast it can come out too pale, dark or burn

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Aha! I’ve been blaming the toaster but it’s all the breads fault.
Thanks for that.

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Oh, definitely not the only one!

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Scrape it out in the garden.

Maybe needs turning down just a tad? :grinning_face_with_smiling_eyes:

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Did you know that the heat from a toaster/grill turns some of the bread’s carbohydrates into sugars, which is why toast tends to taste a bit sweet?

Yes, Dex, I did know that - but thank you anyway!

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Only burn toast when another person has changed the setting
from where I had it lol

I have a theory about ambient temperature.It’s easier to burn toast on a hot summer’s day even if you are on your usual setting.

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