What is your biggest cooking stuff up?

I’m surprised you survived this long…!

1 Like

Stuffing the Christmas turkey with popcorn and facing the turkey the wrong way. I didn’t realise how expensive oven glass doors are to replace

1 Like

M
It’s perfectly safe, microwaves aren’t necessary for thawing.

Biggest cook - for 30 people. Cullen skink to start as its easy to put on a big pot of soup. Meatloaf, roast potatoes, roast parsnips and leeks & bacon for main course (as everything except the leeks can be pre-cooked then reheated on the day), trifle for afters - cause that can be made the day before. Time consuming and a bit tiring to prepare. Even mixing 12 kilos of minced meat, sauted veg and tom paste for the meatloaf proved to be an epic bit of prep. But surprisingly do-able with a bit of planning.

1 Like