I may try that, Boot, will it be ready in time for Sunday Luncheon?
Seriously - thank you for the linky. It would be good to grow my own - might have a go at wild garlic as well !
1 Like
Gosh, that brought back a memory, I used to love something called “Horseradish Relish” haven’t had it since I lived in the UK.
(I think that is what it is called)