Best for poking the Forum? 
it’s very hard to find reasonably priced unfarmed fish here. I can’t bear to eat it since I saw a documentary about the conditions. Tuna steak is expensive here. I buy it when on offer and yes it’s a great meat substitute. Considering we are surrounded by sea, we have very little choice of seafood.
My local Fish and chip restaurant always serve me fresh good quality Haddock, and it would knock the scales off all those posh sounding varieties that most of us have never heard of… 
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Posh pollock? What a load of pollocks.
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Haddock is bloody expensive these days dahn sarf Foxy!
Go on then, name some of those posh species that most of us have never heard of 
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John Dory, also called St Pierre because of the supposed thumb print (dark circle just behind the gills). A bit too bony for me.
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Yep!
Pretty damn expensive too, unless you’re coastal and have the option of catching them on rod and line!