Marks and Spencer, have recently changed some of their packaging,
I was looking for a medium cider, but the have got new labels and
new varieties of the brew.
After reading the labels, I got to wonder, how are they making real
cider, “Expertly Blended for M&S, Full of Flavour with a Hints of Apple”!
From google -
Cheap UK industrial cider is made by diluting cheap imported apple juice concentrate (which UK law only requires to be 35% of the drink) with water, extra sugar, artificial flavorings, and industrial ethanol, then taking advantage of lower excise tax rates on cider compared to beer.
Obviously having new varieties is simply down to different peoples feet crushing the apples.The colour/strength of the cider depends on the country it comes from.
To be fair i don’t pay much attention to how manufactures describe their product - some of the wording can be a bit ‘fancy’, but they have to try to make their product sound better in order to sell it.
Hints of apple? I should hope so.
I’ll try anything despite what they say on the label - if i don’t like it, i won’t buy it again!
Apparently there is the English method of cider making and the French method. I can’t remember the difference but its significant enough to produce two very different tasting ciders / cidres.
Yes, but not by much, there was also Coates cider if I remember correctly. Maybe most drinkers weren’t overly concerned about the strength of their chosen beverage back in the day?
IMO its the best available that does not leave a dull and somewhat clingy almost anesthetic after taste. If I have enjoyed my cider, its the cider I want as the aftertaste