Hate Liver but love Onions. We get through a lot of them in cooked meals or raw in a cheese or meat sandwich.
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A slice of Angel Food Cake of course 
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Enjoyed everyone’s replies, both the liver haters and liver lovers 
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I haven’t had liver for many years. Although three good sausages with mashed potato and dark caramelised onion gravy is a favourite.
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My local club does a very good gourmet sausages and mash with onions. They try to spoil it with veggies but I just tell them to forget those disgusting vegies.
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Bangers and mash is a sound favourite for me. As for liver and onions, 
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yes, I’m a fan
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I love liver and onions - with mashed potato, Urtunately nobody else likes it so I rarely do it.
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It’s liver dinner for tomorrow night, with just a couple different side
dishes which will be Asparagus and stir fry
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It’s time for a homemade Liver and Onions Dinner 
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Love beef liver & onions, smothered with gravy, you can hold the mash potatoes.
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We have it regularly … made with chicken livers.
Onion, garlic, livers, seasoning, paprika, pinch of chilly flakes, wok’d. Then add a little water/wine and simmer.
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love it
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Good grief, no! I remember it being boiled when I was younger, along with the onions and it was the most disgusting smelling, tasteless lump of leather I ever had to eat.
I have tried it when its been cooked properly, but I had to go and lie down in a dark room afterwards! 
Ooh no, the very thought of it makes me feel nauseous
Liver I hate…Shudder, but onions I love.
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I have calf’s liver about twice a year. With fried onions and mash potatoes. It has to be made just right or I will not eat it.
I have never had pig or sheep liver and not a fan of chicken liver but enjoy chicken gizzards deep fried.
No,can`t eat any offal.
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Not for me thank you, no “insides” at all actually. 
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I avoided liver and other organs for years - mainly after a bad experience of over cooked kidneys. Over cooked liver, kidney, pancreas, etc go horribly grainy. But in the back of my mind was that surely its right to use all of the animal, especially as such organs are low in fat and high in protein, iron and vitamins.
So when I was accidentally given calves liver at a restaurant (big group of us eating together, and perhaps bit too much wine being drunk) I decided not to return the dish to the kitchen. First mouthful was a bit challenging as it was a flavour I was not familiar with. But after a few mouthfuls I loved it and easily ate the lot.
After that, especially when eating out (as long as I know the restaurant has a good kitchen) then I do mostly opt for offal if its on the menu. I would encourage others to do the same. Sweetmeats, heart, kidney - all excellent foods.
PS for those who like sausages - guess what is most often in them?
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