I made Vegetable soup yesterday

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Winter here now in Australia. Perth is finally receiving some decent rain.

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Rather tasty. It does freeze well.
I will consume all of it this week.
4 litres, 8 serves. Work lunch.

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I added the broccoli and cabbage to assist with my Diabetes.

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All good nourishing stuff, just thinking I would have done another dish, maybe par boiled greens with cheese sauce. :icon_cool:

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Cheese sauce? Oh I’m sorry, no…couldn’t possibly :nauseated_face:

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Parsley sauce???

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Hmm, it takes some persuading. Not really a saucy person… :laughing:

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the sauciest

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I make my own sauce…I don’t like it ready made. Fresh natural sauce is the best, not cheesy…

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It’s the only way I know.

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Angry (arrabiata) sauce :drooling_face: :tomato::hot_pepper::hot_pepper::hot_pepper::radioactive:

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chilli to boot

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Exactly! :+1:

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Any for export to uk ? Sounds very tasty

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I have two serves left, so not this time round.
Next batch will be made on Sunday.
I will add one cup of chopped raw cashew nuts.
You will need to pick up from here. Too expensive to send to Merseyside :grinning:

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I have two serves left, so not this time round.
Next batch will be made on Sunday.
I will add one cup of chopped raw cashew nuts.
You will need to pick up from here. Too expensive to send

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Mmmmm let me check bank balance b4 I commit

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Time for another batch of soup.
Same recipe because it was scrumptious.
With half a cauliflower added.

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Cauliflower reminds me of school dinners and cauliflower cheese, ugh!

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I lurve cauliflower cheese

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