Winter here now in Australia. Perth is finally receiving some decent rain.
Rather tasty. It does freeze well.
I will consume all of it this week.
4 litres, 8 serves. Work lunch.
I added the broccoli and cabbage to assist with my Diabetes.
All good nourishing stuff, just thinking I would have done another dish, maybe par boiled greens with cheese sauce.
Cheese sauce? Oh I’m sorry, no…couldn’t possibly
Parsley sauce???
Hmm, it takes some persuading. Not really a saucy person…
the sauciest
I make my own sauce…I don’t like it ready made. Fresh natural sauce is the best, not cheesy…
It’s the only way I know.
Angry (arrabiata) sauce
chilli to boot
Exactly!
Any for export to uk ? Sounds very tasty
I have two serves left, so not this time round.
Next batch will be made on Sunday.
I will add one cup of chopped raw cashew nuts.
You will need to pick up from here. Too expensive to send to Merseyside
I have two serves left, so not this time round.
Next batch will be made on Sunday.
I will add one cup of chopped raw cashew nuts.
You will need to pick up from here. Too expensive to send
Mmmmm let me check bank balance b4 I commit
Time for another batch of soup.
Same recipe because it was scrumptious.
With half a cauliflower added.
Cauliflower reminds me of school dinners and cauliflower cheese, ugh!