Welcome to the forum Conradd, I think I already welcomed you on another post, but hey!..You can’t have enough welcomes…Although I don’t bake my own bread I just love bread…Any kind of bread, and all my working life I have taken sandwiches to work, and even in retirement I just love a nice sandwich most days for lunch…The more variable the bread, the better I like it…You are certainly turning out to be a member of the ‘Upper Crust’… 
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Looks like a relief map of the lake district d00d… 
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Cheers you kind people! Is it poor etiquette to post a few photos, I’m wondering? Might seem a bit needy, but I’m not needy lol, just enjoy sharing ideas and thoughts
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Oh yeah!
Do I spy pepperoni, olives and fresh basil? 
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Yea! I’m not one for loads of cheese so these may offend the many cheese lovers out there.
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They look perfect to me Conradd, better set another place at the table I’m on my way…
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Welcome Conradd.
A cage fighter and a baker eh? (not both at the same time obviously!)
Hope you enjoy the site. 
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Welcome to a friendly and informative forum Conradd.
Happy baking.
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