All the trimmings…
Or no pudding!
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Half a dozen sprouts au gratin gruyere would do me.
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Sprouts disgusting 
sorry .
I don’t eat ham so no I’m not ordering.
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I agree, Ripple, sprouts are disgusting.
My Granmama always tried to feed them us those for years as children.
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I like them as long as they aren’t cooked to mush…never mush yer sprouts!
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Sprouts!
The answer is Blowin in the Wind
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Nobody strike a match! 
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Leftover halved, grilled with stilton on top.
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Err no, I don’t count sprouts as all the trimmings. It will be roast beef, roast potatoes, peas, carrots, and corn.
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I don’t count sprouts as food!
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Sprouts!
Cut in half, coat lightly with olive oil. Salt and pepper.
Bake in a preheated 400ºF oven until browned.
Mandatory: Drizzle with balsamic glaze
Even better: Also drizzle with sriracha mayonnaise.
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Interesting Surfermom!
Although I think I might set that one aside, perhaps for new years day. On the big day I tend to go for the traditional duck or goose fat for dinner. I’m not sure the olive oil would blend in so to speak. I’ll wear my Mediterranean hat on the first of January, it’ll encourage me to look forward to the summer hols! 
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Sprouts, Sprouts, I love a Sprout
Nothing quite like 'em for clearing friends out.
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If evil had a taste, it would be called ‘sprouts’.
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I was surprised to see you could actually buy “on-the-bone” Jamón Ibérico in Australia.
I know you have strict bio-security rules for imports and I thought your import regulations only allowed imports of stuff like this under strict regulations, including the bone being removed before import?
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Just now done some research and it appears you are correct, on the bone meats cannot be imported into Australia.
No idea why I thought this was possible.
It must have looked like it was possible otherwise I would not have posted this. 
Though, going through my history, this is where I found the information.
https://spanishdeli.com.au/product/jamon-iberico-pata-roja-red-label-boneless-3-75-4kg/
It states Boneless though.
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