On special now.
Jamon Iberico 3.75-4kg on the bone leg ham.
AU$1050
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Hi
Nope, I always used to make my own, dry cured.
Not up to it this year, so I will give ham a miss.
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Just a couple of wafer thin slices for me. I’ll going to my favourite Portuguese deli.
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No, not this year. We used to buy whole ham legs years ago, but not the Spanish ones, the Parma ones. 
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what special day is that?
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Ham ? on my state pension? A nice tin of Spam works for me.
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and we spread ours over two days, but a nice slice of crusty bread on Xmas day
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No no … eat no ham. 
.Eat turkey instead or duck or pheasant or anything but ham.
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You won’t feel a thing.
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where’s your tasty bits
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I’m not that bothered but my BH’s family are big on this.In his active years her father bought a ham slicer/cutter just for the Xmas ham.This year we have got a half Grandma Ham Whatever that is ?
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I suspect it will be steak, chops and snags on the BBQ and a couple of kilo of prawns as usual. No ham. Depends on where I go though.
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If it’s good enough for Monty Python it’s good enough for me.
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It’s three course fondue this year.
@Morticia, you can hang out at my house; where all the hams keeping the piggies in motion.
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Christmas Day. 
No special day for us without Lasagne!
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Pigs in Blankets
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Pigs in duvets! I’ve never tried making those before, room to experiment as well, might give it a go 
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